Thai White Rice 5% Broken is one of the most traded rice commodities globally, offering an optimal balance between superior quality and competitive pricing. Containing a maximum of 5% broken kernels, this long-grain variety cooks into a light, versatile grain ideal for daily household consumption, industrial food manufacturing, and mass commercial distribution.

Thai White Rice 100% Grade A represents the highest benchmark of long-grain milled white rice. Meticulously processed to eliminate broken kernels, chalky grains, and impurities, it features long, clear, uniform grains that cook up fluffy, firm, and separate. It is the universal standard for international food aid, institutional catering, and retail packaging. Origin : Central region Character : Separate grains when cooked Length : 7 mm Brokens % : < 4.5% Moisture : < 14%

Pathumthani Fragrant Rice is a premium-quality Thai jasmine hybrid renowned for its natural pandan-like aroma, long slender grains, and tender texture when cooked. Positioned as an exceptional, cost-effective alternative to classic Thai Hom Mali rice, it is a preferred choice for food service providers, restaurants, and everyday commercial culinary applications worldwide. Origin : Central region – Pathumthani , Nakornsawan Character : Aromatic , Soft Length : 7 mm Purity : >80% Brokens % : < 4.5% Moisture : < 14%

Thai HOM Mali Jasmine Rice) is Thailand’s premier flagship grain, globally recognized as the “King of Rice” for its unmatched quality, natural pandan-like aroma, and slender, silky grains. When cooked, it offers a perfectly soft, tender, and sticky texture. Processed under strict international export standards, Thai HOM Mali Rice represents the finest culinary heritage delivered from Thailand to worldwide markets. Thai HOM Mali Jasmine Rice is available in both conventional and certified organic options to suit your preferences. Moisture Content: < 14% Origin: Thailand (Nakhon Ratchasima, Surin, Roi Et, Ayutthaya) Character: Soft and tender texture (retains softness even after reheating), naturally aromatic, pleasantly sticky Grain Length: Average ≥ 7.0 mm...